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Almost “Too Easy” Angel Hair Pasta Recipie With Olympic Peninsula Alder Smoked Salmon & Dill

Almost "Too Easy" Angel Hair Pasta Recipie With Olympic Peninsula Alder Smoked Salmon & Dill
Author: 
 
Ingredients
  • 6 oz angel hair pasta
  • ½ cup whipping cream
  • ½ cup milk (better if you use whole milk)
  • ¼ cup chopped fresh dill
  • ¼ cup chopped green onions
  • 1 tsp grated lemon peel
  • 4 oz thinly sliced smoked salmon (cut into thin strips)
  • Salt and Pepper; Freshly-grated Parmesan to top
Instructions
  1. Boil pasta in large pot of salted water until “al dente” (tender, yet still firm).
  2. Drain and return to pot.
  3. In a small, heavy saucepan, combine whipping cream, milk, dill, onions, and lemon peel.
  4. Bring to a boil over medium-high heat.
  5. Add sauce to pasta; toss well to coat evenly.
  6. Add salmon and toss to mix in.
  7. Season with salt and pepper,
  8. top with freshly grated parmesan and serve with warm, crusty bread.
  9. Yum.

 

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