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Avocado Smoked Salmon Roll-ups

Avocado Smoked Salmon Roll-ups
Author: 
 
Ingredients
  • 2 large ripe avocados
  • ½ pound thinly sliced smoked salmon
  • 1 lemon
  • 3 tablespoons balsamic vinegar
  • 3 tablespoons extra-virgin olive oil
  • 1 tablespoon fresh lemon juice
  • 1 tbsp capers, drained
Instructions
  1. Peel and pit the avocados.
  2. Slice in wedges approximately ½” thick.
  3. Wrap sliced smoked salmon around each wedge.
  4. Arrange on 4 salad plates. Whisk together the balsamic vinegar, olive oil, and lemon juice.
  5. Drizzle over roll-ups.
  6. Garnish with capers.

 

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Just Smoked Salmon
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P.O. Box 3253
4223 S. Fey Rd.
Port Angeles, WA 98362
360) 452-3150   or Fax (360) 452-3159
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