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Dave’s Smoked Salmon

Dave's Smoked Salmon
Author: 
 
Instructions
  1. Mix brown sugar and lemon juice into a paste make enough to cover bout sides of filet place on rack
  2. and smoke with apple or cherry wood @ 250-275 till done
  3. this is awesome for people who don't like the taste of fish.
  4. serve with hawaiian bread and creamed potatos enjoy

 

Just Smoked Salmon
A division of  Wright Distributing Inc.
P.O. Box 3253
4223 S. Fey Rd.
Port Angeles, WA 98362
360) 452-3150   or Fax (360) 452-3159
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