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Easy Classic Smoked Salmon Mousse Recipe

Easy Classic Smoked Salmon Mousse Recipe
Author: 
 
Ingredients
  • 3 ounces smoked salmon
  • 8 ounces cream cheese, soften
  • 2 tablespoons heavy cream
  • ½ teaspoon lemon juice
  • ½ teaspoon horseradish
  • Pepper to taste
  • 1 seedless cucumber, sliced thin
  • Fresh dill
  • Cabaret Crackers or Bremner Wafer
Instructions
  1. Using a blender or food processor, whip cream cheese.
  2. Add smoked salmon, heavy cream, lemon juice, horseradish and pepper.
  3. Process until smooth. Place into a crock or serving bowl.
  4. Garnish with cucumber and dill.
  5. Serve on a platter with crackers or
  6. combine all ingredients. Spread thickly on toast.
  7. Cover with coleslaw to which chopped celery has been added.
  8. top with second slice of toast.

 

Just Smoked Salmon
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