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Easy Smoked Salmon Quiche

Easy Smoked Salmon Quiche
Author: 
 
Ingredients
  • 1 frozen pie crust, thawed
  • 6 ounces Olympic Peninsula Alder Smoked Salmon
  • 8 ounces Swiss cheese, shredded
  • 1 cup whipping cream
  • 4 eggs
  • ¼ teaspoon salt
  • ¼ teaspoon cayenne pepper
  • ¼ teaspoon nutmeg
Instructions
  1. Preheat oven to 375 degrees.
  2. Place smoked salmon evenly over bottom of pie crust. top salmon with Swiss cheese.
  3. In a medium bowl, blend whipping cream, eggs, salt, pepper and nutmeg.
  4. Pour this mixture over the cheese, making sure to moisten all of the cheese.
  5. Bake for 40-45 minutes, or until quiche is puffed and lightly browned.
  6. Enjoy!

 

Just Smoked Salmon
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4223 S. Fey Rd.
Port Angeles, WA 98362
360) 452-3150   or Fax (360) 452-3159
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