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Holiday Smoked Salmon Bites

Holiday Smoked Salmon Bites
Author: 
 
Ingredients
  • 1 box Ritz Crackers
  • (or any similar cracker)
  • 1 package cold smoked salmon
  • (Thin Cut) sliced in 3 inch lengths
  • 1 pkg 8 Oz. creme cheese
  • 1 Tbs. fresh grated or bottled horseradish
  • 1 red onion, cut in quarters and
  • sliced thin width wise
  • 4 Tbs. Fresh Dill
  • Capers
  • 2 large fresh jalapeno peppers (preferably red)
  • seeded and sliced very thin
Instructions
  1. Mix the softened creme cheese with the horse
  2. radish. Top each cracker with a layer of the mix.
  3. Add the Jalapeno slice to a side of the
  4. cracker. Roll the salmon to look like a rose.
  5. Put it next to the jalapeno and add the onion slices
  6. to look like petals.
  7. Add a few capers and sprinkle
  8. with the fresh chopped dill.

 

Just Smoked Salmon
A division of  Wright Distributing Inc.
P.O. Box 3253
4223 S. Fey Rd.
Port Angeles, WA 98362
360) 452-3150   or Fax (360) 452-3159
US Toll Free: 1-866-390-9506
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