To order ingredients or smoking accessories from our ordering menu, please enter the teepee below.


Honey Smoked Salmon

Honey Smoked Salmon
Author: 
 
Ingredients
  • Brine:
  • ¾ cup honey
  • 10 allspice berries
  • 2 bay leafs
  • ½ cup sea salt
  • 4 oz rum
  • 15 peppercorns
  • 10 cloves
  • ¼ cup lime juice
  • 1 quart water
  • 6oz ALDER chips (do not use Cedar)
  • 1 large salmon fillet (about 2lbs)
Instructions
  1. Marinate fillet in brine for 3 hours. Pat dry and air dry for ½ hour. Smoke as the directions of your smoker, but use the highest grill and temperature should be about 160. It will take about 1 ½ hours. Serve warm for greatest flavor, but chilled also works well.

 

Just Smoked Salmon
A division of  Wright Distributing Inc.
P.O. Box 3253
4223 S. Fey Rd.
Port Angeles, WA 98362
360) 452-3150   or Fax (360) 452-3159
US Toll Free: 1-866-390-9506
___________________________________
Web design by Dynamic Graphics

Copyright © 2015. All Rights Reserved.