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JANES MISO- GLAZED CEDAR PLANKED SALMON

JANES MISO- GLAZED CEDAR PLANKED SALMON
Author: 
 
Ingredients
  • ¼ cup of light miso
  • 2 tbsp. of brown sugar
  • 1tbsp. of seasoned rice vinegar
  • 2 tsp. of grated fresh ginger
  • 1 minced garlic cLove
Instructions
  1. Soak plank for several hours. Heat grill to high. Place Cedar plank on grill and blacken. Turn down heat as it begins to snap, crackle and pop. Place miso- glazed salmon, skin side down. Close lid and cook from 15 to 30 minutes depending on thickness of fillet.
  2. MIX ALL TOGETHER AND SPOON OVER SALMON
  3. cook as directed above
  4. add extra sauce to side of plate
  5. DELICIOUS

 

Just Smoked Salmon
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4223 S. Fey Rd.
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360) 452-3150   or Fax (360) 452-3159
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