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JT’s Double-Kickin’ Spicy Sweet Cedar Plank Grilled Coho Salmon

JT's Double-Kickin' Spicy Sweet Cedar Plank Grilled Coho Salmon
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Ingredients
  • One large soaked Cedar plank or 2 smaller ones if you're cooking a couple filets
  • * Two to four center cut Coho Salmon Filets (ask your butcher to please slice up center cut filets so you get the best part of the Salmon, no tails!)
  • * 4-6 cloves of garlic (maybe an extra one or two to place directly on the cedar plank while grilling)
  • * Extra virgin olive oil (EVO)
  • * Soy sauce
  • * Dark brown sugar
  • * Crushed red pepper
  • * Ground Cayenne pepper
  • * Fresh ground black pepper
  • * Optional: Chili garlic sauce
Instructions
  1. Time to cook: Soak the plank for a couple hours or while you're at work...
  2. When you get home, prep the marinade to taste combining: fresh garlic (minced), soy sauce, brown sugar, crushed red pepper, ground cayenne pepper, black pepper,
  3. & if you're feeling extra adventurous, add about a tablespoon of chili garlic sauce.
  4. Once you get the right amount of spicy/sweet, toss it in with your salmon filets in a freezer bag
  5. or deep dish to marinate for 45 minutes to a couple of hours.
  6. Fire up your grill to about 350 degrees, set the planks on the grill for a few minutes, flip plank over with an oven mitt or grill tongs, (brush with a little EVO if you'd like),
  7. add your Coho filets skin side down and let them grill 15-20 minutes
  8. or longer depending on the thickness and how you like your salmon.
  9. I like mine medium, but just don't overcook this delicious Coho cut!
  10. While it's grilling, feel free to add some extra marinade
  11. and/or more cayenne pepper for that extra double-kick!
  12. Serve with your favorite side dish of veggies, (grilled zucchini using a separate bowl of the marinade is excellent), and have a nice glass/bottle of Pinot Noir or your favorite white,
  13. (I just paired it with a delicious Sauvignon Blanc from Rodney Strong). Enjoy and get grillin'!

 

Just Smoked Salmon
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