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Just Smoked Salmon and Sausage Chowder

Just Smoked Salmon and Sausage Chowder
Author: 
 
Ingredients
  • 8 cups chicken stock
  • 1 cup of flour
  • 1 cup onion, finely diced
  • 1 pkg Just Smoked Salmon PEPPERONI STIX chopped
  • 2 tablespoons of margarine
  • 8 oz Traditional Alder Smoked Salmon, skinned and chopped
  • 8 oz Smoked Sausage of your choice sliced
  • 4 medium potatoes, cooked and cut in bite sized chunks
  • 1 cup milk
  • 1 cup light cream
  • salt and white pepper to taste
Instructions
  1. Heat the chicken stock in a large saucepan on medium heat.
  2. In a separate large pan, melt margarine and
  3. saute the diced onions until they are translucent.
  4. Add flour to the melted margarine and stir continuously for 5 minutes.
  5. Increase heat on stock to medium-high, and with a wire whisk, add flour,
  6. margarine and onion mixture to the liquid.
  7. Stir constantly, breaking up any lumps that form.
  8. Add Salmon Pepperoni and Sausage and stir.
  9. Add potato chunks, milk, cream, and salt and pepper to taste,
  10. and continue stirring.
  11. Add Alder Smoked Salmon and decrease heat to medium-low,
  12. and allow to simmer for about 20 minutes, stirring frequently to avoid burning or sticking.
  13. Serve hot with oyster crackers, or Sourdough bread

 

Just Smoked Salmon
A division of  Wright Distributing Inc.
P.O. Box 3253
4223 S. Fey Rd.
Port Angeles, WA 98362
360) 452-3150   or Fax (360) 452-3159
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