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Matt’s Favorite salmon Brine recipe

Matt's Favorite salmon Brine recipe
Author: 
 
Ingredients
  • ½ C. Salt
  • 1 C. Brown Sugar
  • ¼ tsp Garlic Powder
  • ¼ tsp Liquid smoke-your preferred flavor
  • ¼ tsp Lowry's seasoned salt
  • 4 Tbsp Molasses
  • 1 Qt Water
Instructions
  1. Mix all ingredients vigorously until salts and sugar dissolve. Soak
  2. salmon for 6-8 hours in covered container. Then lay out chunks of salmon
  3. on smoker racks and sprinkle with Lemon Pepper. Then allow to drip dry
  4. for about 15 minutes (shiny glaze should form). Smoke for 8 hrs.
  5. YUMMY!!!

 

Just Smoked Salmon
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