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MIKES’ CEDAR PLANKED SALMON

MIKES’ CEDAR PLANKED SALMON
Author: 
 
Ingredients
  • 1. Salmon Filets, (no skin)
  • Topping
  • 2. 3 tbsp Lemon Juice
  • 3. 2 tsp Dill Seed
  • 4. 1 tsp Montreal Steak Spice
  • 5. ⅓ cup BBQ Sauce
  • 6. 2 cloves Garlic
  • 7. 3 tbsp Maple Syrup
  • 8. 1 med Onion (chopped fine)
  • 9. 1 tbsp Crushed Pepper Corns
Instructions
  1. Soak Cedar Planks under water for 4-6 hours.
  2. Combine ingredients 2 thru 9 & let sit 2-3 hours.
  3. Brush one side of the plank with Olive Oil & sprinkle with Pickling Salt crushed fine.
  4. Place Salmon filets skinned side down on salted side of the plank, cover with the coating mixture.
  5. Place plank on a hot BBQ, cook on med for approximately 20 min (until fish flakes easily).
  6. If the plank catches on fire spray with water.

 

Just Smoked Salmon
A division of  Wright Distributing Inc.
P.O. Box 3253
4223 S. Fey Rd.
Port Angeles, WA 98362
360) 452-3150   or Fax (360) 452-3159
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