To order ingredients or smoking accessories from our ordering menu, please enter the teepee below.


Ol tyme Whiskey smoked North west Salmon

Ol tyme Whiskey smoked North west Salmon
Author: 
 
Ingredients
  • 1 Qt. of distilled water
  • 1½ cup of jim beam Whiskey
  • ½ cup of brown sugar
  • 4 tsp. of non-iodized salt (canning salt)
  • 1 tsp. of Garlic powder
  • 1 tsp. of fresh ground black pepper
Instructions
  1. Mix ingrediente thoroughly.
  2. Place salmon into brine, and let sit for at least 8 to 12 hours
  3. before smoking (the longer the better).
  4. remove salmon from brine and rinse lightly.
  5. Place on paper towel, skin side down for 30 Minutes.
  6. Smoke preparation.
  7. Mix 60 Cherry wood, to 40 Alder wood.
  8. Smoke Samon for 10 to 12 hours at 110-140f.
  9. Change wood out three time within this time period.
  10. This recipe will yeld a sweet Smoked salmon, almost like a fish candy.
  11. I have not met a person yet that does not like my smoke!

 

Just Smoked Salmon
A division of  Wright Distributing Inc.
P.O. Box 3253
4223 S. Fey Rd.
Port Angeles, WA 98362
360) 452-3150   or Fax (360) 452-3159
US Toll Free: 1-866-390-9506
___________________________________
Web design by Dynamic Graphics

Copyright © 2015. All Rights Reserved.