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Pacific Rim Salmon Salad Cups Receipe

Pacific Rim Salmon Salad Cups Receipe
Author: 
Serves: 4
 
Ingredients
  • 4- 6 inch flour tortillas
  • 1 cup shredded spinach leaves
  • 1 cup Olympic Peninsula Traditional Alder Smoked Salmon, flaked
  • 2 Tbsp sliced water chestnuts
  • 2 Tbsp snipped cilantro
  • 2 Tbsp diced red bell pepper
  • ¼ cup chopped macadamia nuts
  • Dressing
  • ¼ cup sour cream
  • 1 clove garlic, crushed
  • 1 tsp sesame oil
  • 1 tsp lime juice
  • 1 tsp honey
  • garnish- black or toasted brown sesame seeds
Instructions
  1. Press each tortilla into a 10 ounce custard cup. Bake at 350 degrees 10
  2. minutes or till crisp. Cool then remove from the custard cups. Divide
  3. the spinach among the tortilla cups. Combine the salmon with the rest of
  4. the salad ingredients in a bowl. Mix together the ingredients for the
  5. dressing till well blended. Add to the salad and gently toss to coat.
  6. Spoon into the salad cups, then sprinkle on the sesame seeds.

 

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