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PLANKED SALMON RECIPE WITH GRILLED PINEAPPLE, RHUBARB

PLANKED SALMON RECIPE WITH GRILLED PINEAPPLE, RHUBARB
Author: 
 
Ingredients
  • 2 sides salmon (5lb each)
  • 1 c pineapple juice
  • 1 c rhubarb -- grilled, minced
  • 1 c fresh pineapple -- crushed
  • ¼ Habanero pepper -- minced
  • Dry Rub
  • 4 TB brown sugar
  • 4 TB Kosher salt
  • 4 TB black pepper
  • 4 TB fresh dill
Instructions
  1. Combine all ingredients and reserve. Combine in a bowl the pineapple juice, rhubarb, pineapple and habanero pepper. Reserve this for mopping the fish while cooking.
  2. In long strokes, from the tail to the head, rub the dry rub on the salmon sides making sure to do long, slow strokes. Rub the salmon for 5 minutes. Allow the salmon to sit in the refrigerator for 3 hours.
  3. Rinse the salmon with cold water. Cut to size & lay the fish fillets, skin side down on a soaked, oiled Just smoked salmon cedar or alder planks. Place in a 225 degree smoker using Just smoked salmon Alder Wood Chips(I just love Alder's taste :). Smoke the salmon for 2½ hours coating the salmon every 10-20 minutes with the basting liquid.

 

Just Smoked Salmon
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4223 S. Fey Rd.
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