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Salmon Souffle

Salmon Souffle
Author: 
 
Ingredients
  • 2 tablespoons butter melted
  • ½ cup milk
  • 2 slices sourdough bread torn into pieces
  • 12 ounces Olympic Peninsula Alder smoked salmon flaked into small chunks
  • 2 eggs separated
  • 3 tablespoons lemon juice
  • 2 tablespoons minced red onion
  • 1 teaspoon salt
  • ½ teaspoon ground black pepper
  • paprika
Instructions
  1. Mix butter milk and bread, stir in salmon egg yolks lemon juice onion salt and pepper.
  2. Beat egg whites until stiff fold into salmon mix. Pour into greased 1½ quart casserole
  3. Sprinkle with paprika bake uncovered 1 hour

 

Just Smoked Salmon
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P.O. Box 3253
4223 S. Fey Rd.
Port Angeles, WA 98362
360) 452-3150   or Fax (360) 452-3159
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