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Salmon Wonton Puffs With Ginger and Soy Sauce Recipie

Salmon Wonton Puffs With Ginger and Soy Sauce Recipie
Author: 
Serves: 24 servings
 
Ingredients
  • 4 oz. just smoked salmon
  • 3 oz. philly cream cheese - whipped
  • 1 package wonton wrappers
  • 1 bunch chives chopped
  • oil for frying
  • Sauce
  • 1 T. Oil
  • 2 T. Green onions chopped
  • 1 T. Garlic
  • 1 T. Ginger - grated
  • ¼ Sake or White Wine
  • ¼ cup soy sauce
  • 1 tsp. wasabi (fresh or dry)
  • 1 T. Corn Starch
Instructions
  1. Wontons:
  2. Mix cream cheese and chives together.
  3. Seperate Wonton Wrappers.
  4. Cut salmon into thin strips.
  5. Lay out wontnon wrappers and place a small amount of cream cheese in
  6. center of each and cover with salmon.
  7. Wet edges of wrappers and fold all corners until edges meet.
  8. Fry until golden brown.
  9. Sauce:
  10. Saute garlic, ginger, and green onions in hot oil.
  11. Deglaze with sake or wine
  12. Add soy sauce and wasabi
  13. Combine corn starch with cold water until forms a thick paste.
  14. Whisk in and boil until sauce thickens.

 

Just Smoked Salmon
A division of  Wright Distributing Inc.
P.O. Box 3253
4223 S. Fey Rd.
Port Angeles, WA 98362
360) 452-3150   or Fax (360) 452-3159
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