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Smoked Salmon Bisque

Smoked Salmon Bisque
Author: 
 
Ingredients
  • ¼ cup butter
  • ⅓ cup all-purpose flour
  • 1 quart vegetable stock or broth
  • 1 quart half & half
  • ½ cup sherry
  • 1 tbsp Worcestershire sauce
  • 2 tsps lemon juice
  • 1 tsp Tabasco sauce
  • ½ tsp garlic salt ¼ tsp ground white pepper
Instructions
  1. oz. Olympic Peninsula Alder Smoked Salmon finely chopped
  2. Melt butter in Dutch oven, whisk in flour until smooth.
  3. Cook stirring continuously for 5 minutes, gradually stir in vegetable stock
  4. and bring to a boil. Reduce heat and simmer for 10 minutes.
  5. Add half & half and next 6 ingredients cooking until warm.
  6. Add chopped salmon.
  7. You can also top teh bisque with fresh rosemary sprigs.
  8. Makes 3 quarts.

 

Just Smoked Salmon
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4223 S. Fey Rd.
Port Angeles, WA 98362
360) 452-3150   or Fax (360) 452-3159
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