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SMOKED SALMON DIP RECEIPE

SMOKED SALMON DIP RECEIPE
Author: 
 
Ingredients
  • 1 carton of cottage cheese
  • ½ tea. Onion juice
  • Couple dashes Worcestshire
  • ⅓ cup milk or yogurt
Instructions
  1. Put all in food processor
  2. Blend until smooth
  3. Stir in ¼ cup flaked smoked salmon
  4. Use as dipper for chips, crackers or veggies
  5. (use more milk to thin if too thick)

 

Just Smoked Salmon
A division of  Wright Distributing Inc.
P.O. Box 3253
4223 S. Fey Rd.
Port Angeles, WA 98362
360) 452-3150   or Fax (360) 452-3159
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