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Smoked Salmon Garlic Smashed Eggrolls

Smoked Salmon Garlic Smashed Eggrolls
Author: 
 
Ingredients
  • 12 oz smoked salmon minced
  • 4 cups of leftover garlic smashed potatoes
  • or mash 4 large baked or boiled (with skins) potatoes in 2 tbsp minced garlic (more if you love
  • garlic), about ½ c. beef broth, and butter, salt, and pepper to taste
  • ½ c minced white onion
  • 20 eggroll wrappers
  • Mustard
Instructions
  1. Mix salmon and potatoes and onion together in bowl
  2. Put in eggroll wrappers according to package directions
  3. Deep fry for 2-3 minutes (or can be frozen and deep fried later)
  4. Serve hot with mustard for dipping

 

Just Smoked Salmon
A division of  Wright Distributing Inc.
P.O. Box 3253
4223 S. Fey Rd.
Port Angeles, WA 98362
360) 452-3150   or Fax (360) 452-3159
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