To order ingredients or smoking accessories from our ordering menu, please enter the teepee below.


Smoked Salmon Open Face Sandwich with Peach Salsa and Gruyere Cheese

Smoked Salmon Open Face Sandwich with Peach Salsa and Gruyere Cheese
Author: 
Recipe type: Lunch
Serves: 4
 
Ingredients
  • 1 tablespoon sugar
  • 2 tablespoons jalapeno pepper, seeded and finely chopped
  • 2 cups fresh peaches, peeled and chopped
  • 1 tablespoon fresh lime juice
  • ¼ cup sliced green onions
  • 2 tablespoons fresh cilantro, chopped
  • 4 Sourdough English Muffins, split and toasted
  • 8 ounces Gruyere cheese, sliced
  • 8 ounce package Olympic Peninsula Adler Smoked Salmon
Instructions
  1. Preheat broiler
  2. Combine sugar, jalapeno pepper, peaches, lime juice, green onions, cilantro and set aside.
  3. Arrange muffin halves in an even layer on a baking sheet.
  4. Top each muffin half evenly with the cheese; place pan 6 inches below the broiled elements;
  5. broil 3 mins or until cheese melts & muffins are toasted.
  6. Remove the pan from oven.
  7. Top each muffin half with about 1 to 2 tablespoons of salsa
  8. and approximately 2 ounces of smoked salmon.
  9. Serve immediately.

 

Just Smoked Salmon
A division of  Wright Distributing Inc.
P.O. Box 3253
4223 S. Fey Rd.
Port Angeles, WA 98362
360) 452-3150   or Fax (360) 452-3159
US Toll Free: 1-866-390-9506
___________________________________
Web design by Dynamic Graphics

Copyright © 2015. All Rights Reserved.