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SMOKED SALMON QUESADILLAS WITH CUCUMBER SALSA

SMOKED SALMON QUESADILLAS WITH CUCUMBER SALSA
Author: 
Serves: 4-6
 
Ingredients
  • 1 cup cubed seeded cucumber
  • ½ cup cubed peeled avocado
  • 2 tablespoons fresh lime juice
  • 1 teaspoon ground cumin
  • 3 tablespoons chopped fresh cilantro
  • 2 teaspoons mild green hot sauce
  • Quesadillas -
  • 1 cup shredded regular or hot pepper Monterey Jack cheese
  • 2 ounces cream cheese, room temperature
  • ½ cup flaked Alder smoked salmon
  • 4 (10-12 inch) flour tortillas
  • Non-stick vegetable spray
  • ½ cup sour cream
Instructions
  1. In a small bowl mix together all the salsa ingredients; set aside.
  2. In a medium bowl mix together the hot pepper cheese, cream cheese and smoked salmon.
  3. Lay two tortillas a work surface and spread each equally with the smoked salmon mixture.
  4. top each with the remaining 2 tortillas.
  5. Spray a large non-stick skillet with the vegetable spray.
  6. Working in batches, grill each side of the tortillas
  7. over medium heat until golden: about 3 minutes per side.
  8. Cut in wedges and top with a dollop of the sour cream and some salsa.

 

Just Smoked Salmon
A division of  Wright Distributing Inc.
P.O. Box 3253
4223 S. Fey Rd.
Port Angeles, WA 98362
360) 452-3150   or Fax (360) 452-3159
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