To order ingredients or smoking accessories from our ordering menu, please enter the teepee below.


SMOKED SALMON TURKEY STUFFING

SMOKED SALMON TURKEY STUFFING
Author: 
 
Ingredients
  • 1 # Olympic Penninsula Alder Smoked Salmon, flaked into small chunks
  • ½ c. butter or margarine
  • ½ c. milk
  • 9 c. Fench bread cubes
  • 2 c. chopped celery
  • 2 c. chopped onion
  • ½ c. bottled capers, drained
  • 1-1/2 tsp dried thyme
  • 1 tsp. salt
  • ½ tsp. pepper
  • 1 8-oz. bottle clam juice
Instructions
  1. Spread bread cubes on cookie sheets and toast lightly, 325 degrees, 15 minutes.
  2. Melt butter. Saute celery and onion until tender. Add milk and remove from heat.
  3. In large bowl, sprinkle spices over bread cubes. Add the celery and onion liquid mixture and mix all. Stir in capers and smoked salmon. Add clam juice just until moistness desired achieved.
  4. Stuff turkey just before roasting.
  5. If preferred, stuffing can be baked separately in covered casserole, 325 degreees, 30 minutes, then bake uncovered 15 minutes longer.
  6. Note: can also be used to stuff other poultry, pork ribs and seafood.

 

Just Smoked Salmon
A division of  Wright Distributing Inc.
P.O. Box 3253
4223 S. Fey Rd.
Port Angeles, WA 98362
360) 452-3150   or Fax (360) 452-3159
US Toll Free: 1-866-390-9506
___________________________________
Web design by Dynamic Graphics

Copyright © 2015. All Rights Reserved.