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Smoked Salmon Waldorf Salad

Smoked Salmon Waldorf Salad
Author: 
Recipe type: Salads
 
Ingredients
  • ½ cup mayonnaise
  • 1 tablespoon yellow mustard
  • ½ teaspoon grated grapefruit peel
  • 1 teaspoon fresh grapefruit juice
  • 3 Granny Smith apples (about 1¼ pounds), unpeeled, cored, cut into ½-inch pieces
  • ¾ cup chopped celery
  • ¾ cup chopped radishes
  • ½ cup dried cranberries
  • ¾ cup raisins
  • ½ cup diced fresh grapefruit
  • ¼ cup finely chopped red onion
  • ¾ cups chopped pecans, toasted
  • 1 cups watercress leaves
  • 7oz. Olympic Peninsula Alder Smoked Salmon, hand shredded.
Instructions
  1. In a medium bowl, mix mayonnaise, mustard, grapefruit peel,
  2. and grapefruit juice until smooth. Season to taste with salt and pepper. Refrigerate 15 minutes.
  3. In a large bowl, mix apples, celery, radishes, cranberries,
  4. raisins, grapefruit, red onion, pecans, watercress, and Olympic Peninsula Alder Smoked Salmon.
  5. Fold in mayonnaise mixture. Refrigerate for 30 minutes before serving.

 

Just Smoked Salmon
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4223 S. Fey Rd.
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