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Smokey Salmon Burrito

Smokey Salmon Burrito
Author: 
 
Instructions
  1. Heat a flour tortilla on a cast iron griddle or pan, sprinkle lightly with
  2. Monterey Jack or Havarti cheese. Once cheese is slightly melted, place on
  3. plate and top with crumbled Penninsula Alder Smoked Salmon. Add
  4. chopped lettuce, tomato, onion and avocado. It's ready...add a little salsa
  5. and fold up burrito style.

 

Just Smoked Salmon
A division of  Wright Distributing Inc.
P.O. Box 3253
4223 S. Fey Rd.
Port Angeles, WA 98362
360) 452-3150   or Fax (360) 452-3159
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