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Summer Salmon potato salad

Summer Salmon potato salad
Author: 
Serves: 6-8
 
Ingredients
  • 6.5 oz can Sockeye Smoked Salmon
  • 4 cups new potatoes, boiled and sliced in half
  • 1 cup grape tomatoes, sliced in half
  • 1 cucumber, cut into bite sized chunks
  • ⅛ t. black pepper, fresh ground
  • 1 T. coarse grained mustard
  • ⅓ c. olive oil
  • 2 t. apple cider vinegar
  • 1 T. fresh dill chopped
  • Romaine lettuce (optional)
Instructions
  1. Flake salmon.
  2. Mix with potatoes, tomatoes, and cucumber in bowl.
  3. Sprinkle with pepper.
  4. Put remaining ingredients in a container with a lid, and shake until well combined.
  5. Toss with salad ingredients.
  6. Serve over romaine if desired.

 

Just Smoked Salmon
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P.O. Box 3253
4223 S. Fey Rd.
Port Angeles, WA 98362
360) 452-3150   or Fax (360) 452-3159
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