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Super-Quick Smoked Salmon Pizzas

Super-Quick Smoked Salmon Pizzas
Author: 
Recipe type: Lunch
Serves: 2
 
Classic flavors never fail. This makes a super-fast, delicious supper for two, or more as the recipe can be easily doubled or tripled.
Ingredients
  • Store-bought Naan Flat Breads
  • 4 teaspoons Olive Oil
  • ½ teaspoon salt
  • 3 ounces whipped cream cheese, flavored with dill
  • 4 ounces smoked salmon
  • 2 Tablespoons chopped black oil-cured olives (e.g. Nicoise) or Capers
Instructions
  1. Heat Broiler. Brush the flat breads with 2 teaspoons olive oil each, and sprinkle each with z teaspoon salt.
  2. Place breads under the broiler and broil until lightly browned. Remove and allow to cool slightly.
  3. Spread each flat bread with 1½ ounces flavored cream cheese.
  4. Cut or crumble the smoked salmon in small chunks and sprinkle evenly over the two breads.
  5. Sprinkle the olives (or capers) over the salmon.
  6. Serve.

 

Just Smoked Salmon
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