Amazing Alder Salmon Circles
Amazing Alder Salmon Circles
Author: Elizabeth Walp Chicago IL
Recipe type: Appetiser
Ingredients
- ½ of a 17.3-ounce package Puff Pastry Sheets (1 sheet), thawed
- 1 egg
- 1 tbsp. water
- ½ cup cream cheese
- ¼ cup grated Parmesan cheese
- 2 tablespoons fresh chopped dill, or 2 teaspoons dried
- 1 can Alder Red King Smoked Salmon (7.5 oz)
- Heat the oven to 400°F. Beat the egg and water in a small bowl with a fork or whisk.
Instructions
- In a bowl, mix the cheeses, dill and Alder Salmon.
- Unfold the pastry sheet on a lightly floured surface. Brush the pastry sheet with the egg mixture.
- Top with the cheese salmon mixture. Starting with a short side, roll up like a jelly roll. Cut into about 20 slices, each half an intch thick.
- Place the slices, cut-side down, onto baking sheets. Brush the slices with the egg mixture.
- Bake for 15 minutes or until the pastries are golden brown.