To order ingredients or smoking accessories from our ordering menu, please enter the teepee below.

Apricot Smoked Salmon Recipe

Apricot Smoked Salmon Recipe
I got a recipe from a friend and it's called Apricot smoked salmon:
  1. You'll need to have: salmon, non-iodized rock salt, apricot syrup, alder chips
  2. Sprinkle flesh side of fish with rock salt and let stand about 12 hours or over night;
  3. then rinse, pat dry and allow to air dry for about an hour.
  4. Next place fish on racks and baste with apricot syrup and then place in smoker.
  5. Baste 3-5 times during smoking and
  6. continue to smoke about 4-8 hours at aprox. 150 degrees or until done.
  7. I always start my smoker and let it warm up (it's electric) while the fish is air drying.This is a really tasty recipe and is very flavorful.


Just Smoked Salmon
A division of  Wright Distributing Inc.
P.O. Box 3253
4223 S. Fey Rd.
Port Angeles, WA 98362
360) 452-3150   or Fax (360) 452-3159
US Toll Free: 1-866-390-9506
Web design by Dynamic Graphics & Meican Unlimited

Copyright © 2020. All Rights Reserved.