To order ingredients or smoking accessories from our ordering menu, please enter the teepee below.

Arnie’s “KISS” Smoked Salmon

Arnie's "KISS" Smoked Salmon
  • 1 Salmon Filet
  • 1 Water Smoker (reg or electric) (also can be made without liquid)
  • 2-3 cups Alder Chips from '' soaked at least for 1 hour
  • Honey
  • Alder Fish Seasoning
  1. Prepare smoker using drained, soaked Alder Chips, by spreading chips over hot elements or over coals.
  2. Use either beer, plain water or try adding bourbon to the water. It's fun to experiment.
  3. Smear honey over filet and sprinkle generously with your favorite Salmon Seasoning.
  4. Spray grill top with Pam or any like product.
  5. Lay filet on grill, cover and smoke for 42 minutes. Filet should be fork-tender and ready to serve.
  6. Place on large platter with crackers, chopped red onions, capers and sour cream.
  7. Stand back while participants devour!!!


Just Smoked Salmon
A division of  Wright Distributing Inc.
P.O. Box 3253
4223 S. Fey Rd.
Port Angeles, WA 98362
360) 452-3150   or Fax (360) 452-3159
US Toll Free: 1-866-390-9506
Web design by Dynamic Graphics & Meican Unlimited

Copyright © 2020. All Rights Reserved.