To order ingredients or smoking accessories from our ordering menu, please enter the teepee below.

Big John’s Planked Salmon with Feta Cheese Crust Recipe

Big John's Planked Salmon with Feta Cheese Crust Recipe
  • Topping: feta cheese, olive oil, lemon pepper, dill weed (fresh if possible),
  • garlic (finely chopped, or powder).
  • Mix thoroughly, to the consistency of a lumpy paste.
  • Spread about ¼" thick on the flesh side of the salmon fillet.
  • Cover and refrigerate for several hours.
  1. About the time you begin preheating the grill,
  2. remove fish from refrigerator and allow it to come to room temperature.
  3. Place skin-side down on soaked, already-smoking alder plank,
  4. and cook as slowly as possible, lid down as much as possible.
  5. When the feta cheese is browned a little on top,
  6. the salmon should be nicely cooked, still a little translucent in the center.
  7. AND the feta? its original strong smell will have been replaced
  8. with a flavorful smoky sweetness.


Just Smoked Salmon
A division of  Wright Distributing Inc.
P.O. Box 3253
4223 S. Fey Rd.
Port Angeles, WA 98362
360) 452-3150   or Fax (360) 452-3159
US Toll Free: 1-866-390-9506
Web design by Dynamic Graphics & Meican Unlimited

Copyright © 2020. All Rights Reserved.