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Bryan’s Margarita Salmon

Bryan's Margarita Salmon
This recipe has become a family favorite We hope you enjoy it as much as we do.
  • 2 lb Salmon filet
  • 1 bottle of margarita mix (any kind will do, but I prefer Margaritaville mix)
  • 2 shots tequila
  • sea salt
  • fresh lime wedge
  • cedar grilling plank
  1. Mix the tequila and the margarita mix
  2. Marinate the salmon for 24 hours (no more than 24 hours)
  3. Soak the cedar plank for at least 2 hours
  4. Place salmon on the cedar plank in the grill and top with sea salt and fresh squeezed lime
  5. Grill over medium heat until slight crust forms on top of salmon
  6. Tastes great with margaritas of course. Enjoy


Just Smoked Salmon
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