Cedar Plank Barbequed Salmon
Cedar Plank Barbequed Salmon
Author: Laura Emerson, Biloxi MS (Keesler Air Force Base)
I know this recipe may be a little odd, but it was handed down to me from my dad, when I was growing up in Maine. It tastes wonderful with cornbread!
Ingredients
- Cedar Plank Barbeque Salmon
- 1 box brown sugar
- 1½ cup Jack Daniels
- ½ cup honey
- 2 cups prepared BBQ sauce
- Juice from 3 lemons
- Juice from 3 oranges
- 6-8 Salmon filets
- 6-8 Cedar planks
Instructions
- Mix together first six ingredients in a bowl and set aside. Prepare a grill
- or hot skillet for searing/ grilling the salmon. Brush the salmon filets
- with the glaze and grill on the hot grill or skillet until marked.
- Transfer the salmon to a cedar plank, brush with glaze, then bake in oven until done.