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Cedar Plank Garlic & Lime Salmon

Cedar Plank Garlic & Lime Salmon
  1. Soak Cedar Plank in clean water for twenty four hours.
  2. Preheat gas grill on high for five minutes.
  3. Using boneless Salmon filet with skin - cover lightly with olive oil, pressed garlic, and fresh squeezed lime juice.
  4. Spread olive oil on top surface of pre-soaked cedar plank. Place plank oil side up on gas grill,
  5. set salmon on top of cedar plank, skin side down. With gas grill still burning at the high setting -
  6. close cover of grill and cook for 15 to 20 minutes,
  7. until done - do not over cook. Wonderful!


Just Smoked Salmon
A division of  Wright Distributing Inc.
P.O. Box 3253
4223 S. Fey Rd.
Port Angeles, WA 98362
360) 452-3150   or Fax (360) 452-3159
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