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Cedar Planked Monterey Salmon

Cedar Planked Monterey Salmon
  • 1 lb. salmon cut into 4-4oz fillets
  • Olive oil
  • Sauce Ingredients:
  • 2 tbsp. butter
  • ½ red bell pepper (diced)
  • ½ green bell pepper (diced)
  • 2 diced jalapenos (seperate juice and keep)
  • splash of white wine
  • 6 oz. Monterey jack cheese grated
  • ½ tsp. of brown sugar
  1. Brush cedar cooking plank with olive oil, place in oven
  2. and pre-heat to 350 degrees.
  3. Place salmon fillets onto pre-heated plank and bake
  4. for approximately 20 minutes or until done.
  5. Prepare sauce while salmon is baking.
  6. In saucepan melt butter and add bell peppers and
  7. jalapenos and saute for 2 minutes. Add splash of white
  8. wine and reduce mixture for 30 seconds. Add grated
  9. Monterey Jack cheese and mix well. Reduce mixture
  10. until creamy, approximately 1 minute. Add brown sugar
  11. and juice from jalapenos, stir firmly until well blended.
  12. Remove from heat.
  13. When salmon is done baking place onto serving dish and
  14. pour sauce over salmon. Goes good with twice baked
  15. potatoes and sauteed winter mix of vegetables. (Cauliflower,
  16. broccoli and carrots.)


Just Smoked Salmon
A division of  Wright Distributing Inc.
P.O. Box 3253
4223 S. Fey Rd.
Port Angeles, WA 98362
360) 452-3150   or Fax (360) 452-3159
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