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Country Salmon Pie
Country Salmon Pie
Author: Terri Mesiano Alexandria, VA
Serves: 6-8
Ingredients
- 6 sheets puff pastry
- grated parmesan cheese
- 2 tablespoons butter
- 1 large onion, diced
- 1 clove garlic, finely chopped
- 2 cups sour cream
- 4 eggs
- 16 ounces Peninsula Alder Smoked Salmon, thinly sliced
- 1 cup finely chopped mushrooms, canned or fresh
- 1 cup shredded Swiss Cheese
- 1 teaspoon dill
- ¼ teaspoon salt
Instructions
- press the pastry into a 9 inch springform pan
- and make 2 inch sides up from the bottom of the pan. Sprinkle with parmesan cheese. Set Aside.
- In a skillet melt the butter and sauté the onion and the garlic.
- In a large bowl beat together the sour cream and eggs until blended.
- Stir in the salmon, mushrooms, sautéed onion and garlic,
- cup of the Swiss cheese, dill and salt. Pour the mixture into the pastry lined pan.
- top with the remaining Swiss cheese. Turn the sides of the dough in to form an edge.
- Bake in a 375 degree oven for 40-50 minutes.
