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Cream Cheese Salmon Bread
Cream Cheese Salmon Bread
Author: Lynne A. Honolulu, HI
Ingredients
- 3 cups unbleached bread flour, plus more for dusting
- ¾ teaspoon active dry yeast
- 2¼ teaspoons kosher salt
- 3 tablespoons extra-virgin olive oil.
- 1 cup smoked salmon
- 4 oz. cream cheese
Instructions
- Using a hand whisk, combine the flour, yeast and salt in the bowl of an electric mixer.
- Stir in 1½ cups cold water and olive oil until a rough dough forms.
- Mix on low speed for 1 minute. Add in salmon and cream cheese.
- Mix until combined
- Scrape and pour the dough onto a heavily floured work surface.
- Knead for 5 minutes.
- Let rest for 10 minutes.
- Cut the dough into 2 equal pieces.
- Place each ball on a well-oiled cookie sheet, generously dust with flour and loosely cover with plastic wrap.
- Let the dough rise about 3 hours.
- Preheat oven to 375°F. Bake for 20 minutes or until golden brown.
