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CREAMED SMOKED SALMON RECIPE
CREAMED SMOKED SALMON RECIPE
Author: ROBERT MORRIS – Shoreline, WA
Serves: 2
Ingredients
- 1 can cream soup (mushroom or celery)
- ½ can milk or cream
- ½ cup flaked smoked salmon
Instructions
- Heat
- Mix gently
- Add dash of Tabasco sauce
- Serve over cooked rice, pasta, toast or biscuits
- Garnish with a dash of paprika
