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Dilly Salmon, Mango and Jicama Salad

Dilly Salmon, Mango and Jicama Salad
  • 1 cup diced Just Smoked Salmon
  • ½ cup coarsely minced fresh dill
  • dill sprigs for garnish
  • 1½ cups diced jicama
  • 2 cups diced mango
  • juice and zest ½ lemon
  • 2 tsp. extra virgin olive oil
  • freshly ground black pepper
  • romaine leaves (tender inner leaves only)
  1. Gently mix all ingredients together.
  2. Chill until ready to serve.
  3. Serve on plate atop three inner romaine leaves.
  4. Garnish with dill sprig or two.
  5. Serves 4 as salad course or two as salad entree.


Just Smoked Salmon
A division of  Wright Distributing Inc.
P.O. Box 3253
4223 S. Fey Rd.
Port Angeles, WA 98362
360) 452-3150   or Fax (360) 452-3159
US Toll Free: 1-866-390-9506
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