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Easy Gourmet Salmon Spaghetti

Easy Gourmet Salmon Spaghetti
Serves: 4
This is an elegant pasta dish, fancy enough for a party and simple enough to whip together after work.
  • 8 ounces Olympic Smoked Salmon
  • 2 Tbsp. butter
  • a dash of Worschester sauce (optional)
  • 1 cup tomato sauce (8 ounce can, I prefer Del Monte)
  • ⅓ cup heavy cream
  • 1 box (16 ounces) spaghetti
  1. Cut the salmon into bite-size pieces. Melt the butter in a saute pan over medium heat.
  2. Add the salmon and gently cook for about one minute.
  3. Add the remaining ingredients and gently simmer,
  4. partially covered, for 30 minutes.
  5. Meanwhile, bring a large pot of water to the boil
  6. and cook spaghetti (I prefer Buitoni) according to package directions.


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