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Easy Gourmet Salmon Spaghetti
Easy Gourmet Salmon Spaghetti
Author: Kathy Baruffi Piermont, NY
Serves: 4
This is an elegant pasta dish, fancy enough for a party and simple enough to whip together after work.
Ingredients
- 8 ounces Olympic Smoked Salmon
- 2 Tbsp. butter
- a dash of Worschester sauce (optional)
- 1 cup tomato sauce (8 ounce can, I prefer Del Monte)
- ⅓ cup heavy cream
- 1 box (16 ounces) spaghetti
Instructions
- Cut the salmon into bite-size pieces. Melt the butter in a saute pan over medium heat.
- Add the salmon and gently cook for about one minute.
- Add the remaining ingredients and gently simmer,
- partially covered, for 30 minutes.
- Meanwhile, bring a large pot of water to the boil
- and cook spaghetti (I prefer Buitoni) according to package directions.
