Holiday Smoked Salmon Bites
  • 1 box Ritz Crackers
  • (or any similar cracker)
  • 1 package cold smoked salmon
  • (Thin Cut) sliced in 3 inch lengths
  • 1 pkg 8 Oz. creme cheese
  • 1 Tbs. fresh grated or bottled horseradish
  • 1 red onion, cut in quarters and
  • sliced thin width wise
  • 4 Tbs. Fresh Dill
  • Capers
  • 2 large fresh jalapeno peppers (preferably red)
  • seeded and sliced very thin
  1. Mix the softened creme cheese with the horse
  2. radish. Top each cracker with a layer of the mix.
  3. Add the Jalapeno slice to a side of the
  4. cracker. Roll the salmon to look like a rose.
  5. Put it next to the jalapeno and add the onion slices
  6. to look like petals.
  7. Add a few capers and sprinkle
  8. with the fresh chopped dill.
Recipe by Recipes at