Dilly Salmon, Mango and Jicama Salad
  • 1 cup diced Just Smoked Salmon
  • ½ cup coarsely minced fresh dill
  • dill sprigs for garnish
  • 1½ cups diced jicama
  • 2 cups diced mango
  • juice and zest ½ lemon
  • 2 tsp. extra virgin olive oil
  • freshly ground black pepper
  • romaine leaves (tender inner leaves only)
  1. Gently mix all ingredients together.
  2. Chill until ready to serve.
  3. Serve on plate atop three inner romaine leaves.
  4. Garnish with dill sprig or two.
  5. Serves 4 as salad course or two as salad entree.
Recipe by Recipes at https://justsmokedsalmon.com/recipes/dilly-salmon-mango-and-jicama-salad/