Grilled Zucchini with Smoked Salmon Appetizers
  • 2 Tbsp Olive oil
  • 2 Medium Zucchini
  • 1 Lemon, separated
  • 1 cup flaked Just Smoked Salmon
  • ¼ cup diced Celery
  • 3 Tbsp diced Cucumber
  • 2 Tbsp chopped Scallions
  • 8oz. Cream Cheese
  • ½ cup Sour Cream
  • 1 tsp Cracked Pepper
  • 2 tsp Fresh Dill
  • ½ tsp Salt
  • ½ tsp Sage
  • 1 tsp chopped fresh parsley
  1. Slice the zucchini diagonally into ½ inch circles.
  2. Cut the lemon in half,
  3. thinly slicing one half and cutting these slices in half. Heat the grill
  4. to medium. Brush the zucchini slices and lemon slices with the olive oil.
  5. Place on grill and cook approximately 3 minutes on each side or until grill
  6. marks appear. Remove to a platter.
  7. In a medium bowl, combine the remaining ingredients together until well blended.
  8. Squeeze the remaining lemon half into the mixture and stir
  9. together. Place a heaping spoonful of salmon mixture onto zucchini slices
  10. and top with a grilled lemon half.
  11. Optional, top each appetizer with a little fresh dill.
Recipe by Recipes at