Smoked Salmon in Puff Pastry
Recipe type: Appetiser
Serves: Makes 12 servings (appetizers)
  • 1 pkg. (8 oz.) cream cheese, softened
  • 1 egg
  • 8 oz. smoked salmon
  • 1 tsp Worcestershire sauce
  • ½ tsp dried oregano
  • ¼ tsp dried basil
  • Dash of red pepper
  • Salt and black pepper to taste
  • 1 sheet frozen puff pastry
  1. Preheat oven to 350 F. Mix cream cheese and egg until smooth. Flake salmon
  2. and fold in with remaining ingredients, except puff pastry. Cut pastry into
  3. x 2 inch squares. In the middle of each square lay 1 tbsp of the salmon
  4. mixture. Fold edges of pastry square in to center over salmon mixture.
  5. Bake at 350 F on a baking sheet lined with parchment paper until puffed and
  6. golden brown, 20-25 minutes.
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