Salmon Tarter
  • 10 ounces of fresh hand chopped raw salmon
  • 8 oz thin sliced Cold Alder Smoked Salmon Lox
  • 1 egg yolk
  • ½ teaspoon Dijon mustard
  • ⅓ teaspoon rough chopped capers
  • ⅓ teaspoon finely chopped red onion
  • ⅓ teaspoon chopped parsley
  • ¼ teaspoon Worstershire sauce
  • tabasco pepper sauce, salt, pepper to taste
  1. Mix all ingredients except the sliced, smoked salmon.
  2. Layout smoked salmon slices onto a sheet of saran wrap. top with another sheet and with the side of a large knife or a rolling pin gently flatten salmon slices, remove top sheet of saran. top with a large spoonful of salmon tartar and roll or fold up into a package. Refrigerate until ready to use.
  3. Serve with dollops of sour cream, salmon caviar (if desired) lemon slices and grilled Sourdough bread
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