Smoked Salmon Stuffed Cherry Tomatoes Recipe
  • ( about 20 calories each )
  • ¼ lb. Alder smoked
  • salmon
  • 8 ounces cream cheese, softened
  • 1 pint cherry tomatoes
  • 1 teaspoon lemon juice
  • 4 teaspoons minced fresh dill or
  • ¾ teaspoon dried dill weed
  • 1. Early in day, cut each cherry tomato in half.
  1. Remove and discard seeds and pulp from cherry tomatoes to form cups.
  2. Place cherry-tomato cups, cut-side down,on paper towels to drain.
  3. Use food processor knife blade to blend cream cheese,
  4. smoked salmon, lemon juice and dill until mixture is smooth.
  5. Spoon smoked-salmon mixture into small decorating bag
  6. with large star tube. Pipe salmon mixture into cherry-tomato cups
  7. and then arrange them on a platter.
  8. Cover loosely with plastic wrap and refrigerate until ready to serve.
  9. Makes about 50 hors d’oeuvres.
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