Smoked Salmon Stuffed Cherry Tomatoes Recipe
Author: A.B. Williams Grand Forks, ND
- ( about 20 calories each )
- ¼ lb. Alder smoked
- salmon
- 8 ounces cream cheese, softened
- 1 pint cherry tomatoes
- 1 teaspoon lemon juice
- 4 teaspoons minced fresh dill or
- ¾ teaspoon dried dill weed
- 1. Early in day, cut each cherry tomato in half.
- Remove and discard seeds and pulp from cherry tomatoes to form cups.
- Place cherry-tomato cups, cut-side down,on paper towels to drain.
- Use food processor knife blade to blend cream cheese,
- smoked salmon, lemon juice and dill until mixture is smooth.
- Spoon smoked-salmon mixture into small decorating bag
- with large star tube. Pipe salmon mixture into cherry-tomato cups
- and then arrange them on a platter.
- Cover loosely with plastic wrap and refrigerate until ready to serve.
- Makes about 50 hors d’oeuvres.
Recipe by Recipes at https://justsmokedsalmon.com/recipes/smoked-salmon-stuffed-cherry-tomatoes-recipe/
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