Steve's Smoked Salmon Brine Recipe
Author: Steve Doupe' Citrus Heights, CA
- ½Gallon Dole pine-orange banana juice
- ½ cup non-Iodized salt
- ⅓ cup of white sugar
- 1 lb. (1 box) of brown sugar
- 12 ounces of Grandma's molasses
- Soak For 12 hrs. Do not rinse
- Smoke with Alder chips for 9 to 11 hours at 120F
Recipe by Recipes at https://justsmokedsalmon.com/recipes/steves-smoked-salmon-brine-recipe/
3.2.1230