Recipe for Jeff's Mango Planked Mahi
  • 2-3 lb piece of fresh mahi - cut into 2-3 filets
  • 1 justsmokedsalmon Cedar Plank
  • 1 mango cut into pieces with skin
  • white wine
  • lemon
  • dill
  • olive oil
  • Mango chutney* see below
  1. Soak justsmokedsalmon cedar plank for 3-4 hours in water and white wine
  2. (2:1) so the plank is submerged.
  3. Marinate mahi in 2 cups wine; ½ cup olive oil, juice of one lemon, dash
  4. of dill, salt & pepper for 20 min.
  5. On super hot grill, place the soaked plank for 2-3 min to blacken. With
  6. tongs, flip plank over and cover. When plank starts to crackle, place Mahi
  7. filets, skin down on the hot wood. Garnish wood with mangos and sliced lemon
  8. wedges. Cover and cook for 20-35 min depending on heat. (Do not open
  9. often or grill loses heat and smoke!)
  10. Serve on platter with Jeff's Mango Chutney* on the side.
  11. *Jeff's Mango Chutney
  12. mango, diced (withOUT skin or seed)
  13. /2 green pepper, diced
  14. /2 sweet red pepper, diced
  15. /2 onion, diced (substitute ¼ cup of green onions)
  16. clove garlic, chopped
  17. T. olive oil
  18. T. balsamic vinegar
  19. t. sugar or honey
  20. Mix all ingredients in bowl. Keep chilled until ready to serve.
  21. ENJOY!
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