Smoked Salmon and cucumber Roulade
  • 1 Heaping teaspoon of creme fraiche (or Sour Cream)
  • 2 Teaspoons of thinly chopped fresh tarragon
  • 1 Teaspoon minced chives
  • 3oz smoked salmon cut into 6 thin slices
  • 6 paper thin slices peeled seedless cucumbers
  • Pinch of White pepper
  1. Whisk together the Creme fraiche, tarragon, and the chives,
  2. spread a thin layer onto the thinly sliced salmon,
  3. after that take a slice of the paper thin seedless cucumber and place on top of the layer of creme fraiche, tarragon, and chives..
  4. Roulade salmon and cut one end on a bias
  5. and the other end flat to where it stands on the plate, with the bias side face up,
  6. repeat process until 6 roulades are done,
  7. Serve with Brioche' and infused chive olive oil, and goes great with a glass of Champagne..
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