NATIVE AMERICAN SALMON HASH RECEIPE
Author: 
 
Ingredients
  • 2 Large Potatoes - about 6 cups cut up in ½ inch cubes
  • 4 slices of bacon cut up
  • 2 tbs Canola oil if needed (if potatoes are dry)
  • ½ cup onion cut fine
  • 8 oz smoked salmon (more or less)
Instructions
  1. In Teflon skillet [never cover]
  2. Fry bacon till most of fat is out - leave bacon fat in skillet
  3. fry potatoes in fat till almost done - Med Hi Burner
  4. So they brown crisp on outside - until almost done
  5. Turn burner to low and add onions cook for 5 minutes then add fish
  6. Tear fish apart by hand, don't cut. Thumb size pieces - cook on low for 5 more minutes.
  7. Serve. Good with canned tomatoes
Recipe by Recipes at https://justsmokedsalmon.com/recipes/native-american-salmon-hash-receipe/